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Description
Case Studies in Food Engineering: Learning from Experience (2009): Learning from ExperienceOne of the best ways for students or practitioners to learn is through real life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes. This book has several purposes: (1) to serve as a source of information about a representative collection of food processes with which Clark has had experience; (2) to convey

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